Bon Appetite! ChaoChou 潮州

The way you eat at ChaoChou resturant is, before sitting down you go to a display area where you see raw or half raw materials of all dishes on the menu (which you actually don't see any) being spread out on the table, you point at the dishes you want then chefs take the plates and cook for you right away. Or you point at the water creatures in the tanks and chef nets them at once then send to the kitchen directly.

It's actually a lot of work. I'd rather sit and read the menu and not see the original looks of beef or duck webfoot.

PS.No matter what, the food in China is REALLY GOOD & has so many varieties. I'm thankful for having chance to try good ones.